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Szyszkowska et al., 2001. Electr. J. Pol. Agric. Univ., 4 (2): 1-8

Document reference 
Szyszkowska, A.; Sowinski, J., 2001. Botanical composition and nutritional value of two-component mixtures containing red clover and different grass species. Electr. J. Pol. Agric. Univ., 4 (2): 1-8
Web 
http://www.ejpau.media.pl/volume4/issue2/animal/art-07.html
Citation key 
Szyszkowska et al., 2001
Datasheets 
Red clover (Trifolium pratense)

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