Sosulski et al., 1988. Plant Foods Hum. Nutr., 38 (1): 23-34 Document reference Sosulski, F. W. ; Minja, L. A. ; Christensen, D. A., 1988. Trypsin inhibitors and nutritive value in cereals. Plant Foods Hum. Nutr., 38 (1): 23-34Web http://dx.doi.org/10.1007/BF01092307Citation key Sosulski et al., 1988Datasheets Rye grain and by-products