Aman et al., 1997. Cereal foods world, 42 (8): 684-688 Document reference Aman, P. ; Nilsson, M. ; Andersson, R., 1997. Positive health effects of rye. Cereal foods world, 42 (8): 684-688Citation key Aman et al., 1997Datasheets Rye grain and by-products