Published on Feedipedia (https://www.feedipedia.org)


Coenen et al., 2001. In: Unconventional or as yet unexploited by-products from food and beverage production and other industries, Braunschweig, Bundesforschungsanstalt Landwirtschaft (Fal)

Document reference 
Coenen, M. ; Stolz, P., 2001. Fermented rye bran - an interesting ingredient and an example for an significant technology. In: Unconventional or as yet unexploited by-products from food and beverage production and other industries, Braunschweig, Bundesforschungsanstalt Landwirtschaft (Fal)
Web 
http://agriculture.de/acms1/conf6/ws8complex3.htm
Citation key 
Coenen et al., 2001
Datasheets 
Rye grain and by-products

Source URL: https://www.feedipedia.org/node/15804