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Ng et al., 2002. Aquaculture Research, 33: 1199-1207

Document reference 
Ng, W. K. ; Lim, H. A. ; Lim, S. L. ; Ibrahim, C. O., 2002. Nutritive value of palm kernel meal pretreated with enzyme or fermented with Trichoderma koningii (Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromis sp.). Aquacult. Res., 33: 1199-1207
Web 
http://dx.doi.org/10.1046/j.1365-2109.2002.00757.x
Citation key 
Ng et al., 2002
Datasheets 
Palm kernel meal

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