Ning Wang et al., 2006. Food Chem., 95 (3): 493–502 Document reference Ning Wang; Daun, J. K., 2006. Effects of variety and crude protein content on nutrients and anti-nutrients in lentils (Lens culinaris). Food Chem., 95 (3): 493–502Web http://dx.doi.org/10.1016/j.foodchem.2005.02.001Citation key Ning Wang et al., 2006Datasheets Lentil (Lens culinaris)