Published on Feedipedia (https://www.feedipedia.org)


Ning Wang et al., 2006. Food Chem., 95 (3): 493–502

Document reference 
Ning Wang; Daun, J. K., 2006. Effects of variety and crude protein content on nutrients and anti-nutrients in lentils (Lens culinaris). Food Chem., 95 (3): 493–502
Web 
http://dx.doi.org/10.1016/j.foodchem.2005.02.001
Citation key 
Ning Wang et al., 2006
Datasheets 
Lentil (Lens culinaris)

Source URL: https://www.feedipedia.org/node/15359