Potter et al., 1967. Poult. Sci., 46 (1): 255-255 Document reference Potter, D. K. ; Fuller, H. L., 1967. The nutritional value of poultry offal meal in chick diets. Poult. Sci., 46 (1): 255-255Web http://dx.doi.org/10.3382/ps.0460255Citation key Potter et al., 1967Datasheets Poultry by-product meal