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Wiryawan et al., 1995. In: Rowe, J.B., Nolan, J.V. (Eds.), Recent Advances in Animal Nutrition in Australia. University of New England, Armidale. p. 196

Document reference 
Wiryawan, K. G. ; Dingle, J. G. ; Kumar, A. ; Gaughan, J. B. ; Young, B. A., 1995. True metabolisable energy content of grain legumes : effects of enzyme supplementation. In: Rowe, J.B., Nolan, J.V. (Eds.), Recent Advances in Animal Nutrition in Australia. University of New England, Armidale. p. 196
Web 
http://livestocklibrary.com.au/handle/1234/19759
Citation key 
Wiryawan et al., 1995
Datasheets 
Chickpea (Cicer arietinum)
Mung bean (Vigna radiata)
Pea seeds
Lentil (Lens culinaris)
Soybean meal
Pigeon pea (Cajanus cajan) seeds
Black gram (Vigna mungo)
White lupin (Lupinus albus) seeds
Faba bean (Vicia faba)

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