De Bruin, 1964. J. Food Sci., 29 (6): 872-876 Document reference De Bruin, A., 1964. Investigation of the food value of quinoa and canihua. J. Food Sci., 29 (6): 872-876Web https://doi.org/10.1111/j.1365-2621.1964.tb00464.xCitation key De Bruin, 1964Datasheets Quinoa (Chenopodium quinoa)