Dong et al., 1993. Aquaculture, 116: 149-158 Document reference Dong, F. M. ; Hardy, R. W. ; Haard, N. F. ; Barrows, F. T. ; Rasco, B. A. ; Fairgrieve, W. T. ; Forster, I. P., 1993. Chemical composition and protein digestibility of poultry by-product meals for salmonid diets. Aquaculture, 116: 149-158Web http://dx.doi.org/10.1016/0044-8486(93)90005-JCitation key Dong et al., 1993Datasheets Poultry by-product meal