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Apples, whole, fresh

Main analysis Unit Avg SD Min Max Nb  
Dry matter % as fed 14.0 2.0 12.4 16.2 3  
Crude protein % DM 1.5 0.5 1.0 2.2 4  
Crude fibre % DM 5.5   5.2 5.7 2  
NDF % DM 10.5   10.0 10.9 2  
ADF % DM 7.4       1  
Lignin % DM 1.8       1  
Ether extract % DM 0.9   0.2 1.5 2  
Ash % DM 2.3 0.4 1.9 2.7 3  
Gross energy MJ/kg DM 17.4         *
               
Amino acids Unit Avg SD Min Max Nb  
Alanine % protein 5.2       1  
Arginine % protein 3.9       1  
Aspartic acid % protein 16.4       1  
Cystine % protein 1.6       1  
Glutamic acid % protein 10.2       1  
Glycine % protein 4.2       1  
Histidine % protein 3.1       1  
Isoleucine % protein 3.6       1  
Leucine % protein 7.1       1  
Lysine % protein 7.7       1  
Methionine % protein 0.9       1  
Phenylalanine % protein 6.1       1  
Proline % protein 4.5       1  
Serine % protein 4.2       1  
Threonine % protein 3.4       1  
Tryptophan % protein 0.9       1  
Tyrosine % protein 4.2       1  
Valine % protein 7.2       1  
               
Ruminant nutritive values Unit Avg SD Min Max Nb  
OM digestibility, ruminants % 84.2         *
Energy digestibility, ruminants % 80.2         *
DE ruminants MJ/kg DM 13.9         *
ME ruminants MJ/kg DM 11.9         *
Nitrogen digestibility, ruminants % 0.0         *
Nitrogen degradability (effective, k=6%) % 98       1  
               
Pig nutritive values Unit Avg SD Min Max Nb  
Energy digestibility, growing pig % 83.5         *
DE growing pig MJ/kg DM 14.5         *
Nitrogen digestibility, growing pig % 73.5         *

The asterisk * indicates that the average value was obtained by an equation.

References

AFZ, 2011; Sosulki et al., 1990; Tobias Marino et al., 2010

Last updated on 15/09/2016 15:01:07

Datasheet 
Apple pomace and culled apples
Table status 
Finished
Table order 
3
1 603