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Hegedüs et al., 1989. Acta Vet. Hung., 37 (1/2): 27-33
Document reference
Hegedüs, M. ; Bokori, J. ; Andrasofszky, E., 1989. The value of crude protein content and in vitro pepsin digestibility of abattoir by-product meals in the prediction of their available protein content. Acta Vet. Hung., 37 (1/2): 27-33
